Restaurant

At Yellow House EAT you essentially experience the ‘farm-to-fork’ concept.

We use what we pick in our gardens and, by keeping the menu small, we are able to plan each season’s plantings. Our menu changes often, according to what is happening in nature. Meat is sourced locally, as are cheeses and other dairy products.

We like to say that we are giving you Prince Albert on a plate.

The restaurant is open Thursday – Monday.

Lunch: Salads, burgers and pizzas: 12h00 – 15h00
Dinner: A la carte and pizzas: 18h00 – 20h30
Pizza take-aways available during lunch and dinner.

Bookings Essential!

Petro Lotz • 082 480 3725 • petro@yellowhouse.co.za

Yellow House EAT Menu

March – May 2025

The Beginning…
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Tomato and Basil Soup
Sweet vine-ripened tomatoes, beloved best friends basil and garlic, and a swirl of cream
90

Mushroom Carpaccio
Portabellini, sautéed and sliced, with a glug of our own olive oil, pesto and pecorino shavings
90

Escargots en Croute
A bit of retro… snails in garlic and blue cheese on a slice of Leonard’s sourdough bread
100

Vietnamese Beef and Noodles
Seared beef in a fragrant broth with rice vermicelli and Asian greens
100

The Main Event…
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Helena’s Lamb Shank on Mash (So good we can’t take it off the menu!)
Greek-style slow-cooked shank, served on root veg mash, with a proper gravy
260

Cantonese-Style Fish
Fresh fish goujons in a sweet and sour sauce with jasmine rice
240

Filet au Poivre
Pepper-crusted fillet of beef with creamy madagascan pepper and brandy sauce, flanked by potato croquette and roast vegetables
340

Pork Schnitzel
Crumbed pork fillet, lemony butter sauce, slow-baked potato dauphinoise, beetroot and carrot
240

Spicy Aubergine on Black Rice
Home-grown almond and coconut-topped slices of succulent aubergine on black rice stew, cooked cuban style, with minty chimichurri
200

The Final…
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Chocolate Mousse Cake
Super moist, super dark cake, topped with the fluffiest, creamiest mousse (and a splash of brandy)
95

Claudine’s Famous Fig Tart
A celebration of Weltevrede’s figs in a crumbly pastry case, topped with thyme butter and home-made vanilla ice cream
95

Banketstaaf
Almond paste confectionery in a flaky pastry, home-grown quince syrup and mocha
100

Ice, Ice, Baby

A trio of our home-made ice creams – you choose
80

Yellow House Eat Salad Menu

Our days usually start with a stroll around the veg garden, while everything is still crisp and fresh, crunching away on whatever is seasonal…. And then we dream salads!

California

A festive salad with creamy avo, seasonal fruit, crunchy veggies from our garden and a tangy, nutty vinaigrette
110
(Add: Bacon – 30, Coronation Chicken – 30, Smoked Salmon/Trout – 40)

Wimbledon

That classic combination of crisp leaves, blue cheese, apple, pecans and celery in a creamy dressing 110
(Add: Bacon – 30, Coronation Chicken – 30, Smoked Salmon/Trout – 40)

Marrakech

Flavours of the sun! Nutty Quinoa, diced veggies from our garden, our own organic almonds, local olives, feta, and an addictive tahini dressing with cumin and preserved lemon (leave out the feta for a vegan option)
110

Yellow House Eat Burger Menu

All served with bashed, idiosyncratic potato wedges, red kimchi on brioche-style, home-made buns

We’ll always have Paris

Beef, bone marrow, roast garlic, caramelised onion, camembert
150

Acapulco Summer

Beef, queso blanco, jalapeno, bacon, cheddar, guacomole
150

Shirley Valentine

Lamb, olive tapenade, cherry tomatoes, feta, tzaziki
150

Seven Years in Tibet

Vegetable patty (contains egg), hummus, roasted peppers, mushrooms, spinach
150

Berlin Nights

Beef, Frankfurter, Gay’s Emmental cheese, whole mustard apple slaw
150

Yellow House EAT Pizza Menu

Gluten free base available, R35 extra

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Lancelot
Bianca base, mozzarella, garlic, carmelised onions, feta
110

Gleeman
Napolitana base, mozzarella, pepperoni, marinati, salami, jalapeno
120

Gina
Napolitana base, mozzarella, grilled chicken, mushrooms, crispy bacon, roasted garlic, avo (when available)
135

Iberian Matador
Napolitana base, mozzarella, chorizo, peppers, red onion
120

Athena
Almond pesto base, mozzarella, spinach, feta, olives
120

Sicilian Aunt (“picture this…”)
Napolitana base, mozzarella, anchovy, olives, capers, chilli, garlic
135

Elizabeth II
Napolitana base, mozzarella, marinated mushrooms, bacon, avo (when available)
135

Casablanca
Napolitana base, mozzarella, feta, slow lamb, roasted cherry tomatoes, tzatziki on the side
150

Lady Gaga
Camembert, ostrich carpaccio, sesame roasted butternut, jalapeno, capers, wild rocket
135

Madrigal
Preserved artichoke, chicken, sun-dried tomatoes and fresh basil
145

Caligula
Fresh figs, bacon and creamy blue cheese
135

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