Restaurant

At Yellow House EAT you essentially experience the ‘farm-to-fork’ concept.

We use what we pick in our gardens and, by keeping the menu small, we are able to plan each season’s plantings. Our menu changes every month, according to what is happening in nature. Meat is sourced locally, as are cheeses and other dairy products.

We like to say that we are giving you Prince Albert on a plate.

The restaurant is open Thursday – Monday.

Lunch: A la carte, salads, burgers and pizzas: 12h00 – 15h00
Dinner: A la carte and pizzas: 18h00 – 20h30
Pizza take-aways available during lunch and dinner.

Bookings Essential!

Petro Lotz • 082 480 3725 • petro@yellowhouse.co.za

Yellow House EAT Menu

December 2025 – February 2025

The Beginning…
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Gazpacho Blanco
Chilled summer soup with grapes and almonds … flavours from Spain
90

Filletto Tonnato
Poached fillet of beef with a tuna and caper aioli
100

Coconut Hake
Delicate hake gujon on sticky rice with an aromatic coconut and masala sauce
100

The Main Event…
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Helena’s Lamb Shank on Mash (So good we can’t take it off the menu!)
Greek-style slow-cooked shank, served on root veg mash, with a proper gravy
240

Picanha
Skewered rump picanha on a traditional umfino cake with spicy Argentinian street corn salad
325

BBQ Ribs
Sticky bbq pork ribs, a baked potato spud and a healthy and happy summer slaw
235

Chicken Lababdar
Creamy tomato-based chicken curry, rotis and sambals
200

Vegetable Nasi Goreng
Indonesian street food – spicy fried rice, lots of veggies and a fried egg on top
190

The Final…
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Cranachan
Whisky and white chocolate mousse on top of a butter and oat cake, with berries and lavender-infused honey
95

Smoked Chocolate Fondant with Pink Peppercorns
A little slab of belgian chocolate indulgence, served on a pool of crème anglais
95

French Red Fruit Tart
Pâte sucrée, filled with crème pâtissière and topped with fresh seasonal red fruit and a dollop of vanilla cream
80

Lemon Meringue

Yep. that one. lemon curd pie, topped with baked meringue… our way….
80

Yellow House Eat Salad Menu

Our days usually start with a stroll around the veg garden, while everything is still crisp and fresh, crunching away on whatever is seasonal…. And then we dream salads!

California

A festive salad with creamy avo, seasonal fruit, crunchy veggies from our garden and a tangy, nutty vinaigrette
110
(Add: Bacon – 30, Coronation Chicken – 30, Smoked Salmon/Trout – 40)

Kyoto

Cucumber, bashed in soy, chilli oil and fish sauce in the Japanese way, with fresh carrot, pickled ginger, little balls of tuna and wasabi Onigiri. Topped with a criss-cross of Kewpie mayo and finished off with spicy nori togarashi seasoning (Japanese 7-spice) 110

Wimbledon

That classic combination of crisp leaves, blue cheese, apple, pecans and celery in a creamy dressing 110
(Add: Bacon – 30, Coronation Chicken – 30, Smoked Salmon/Trout – 40)

Marrakech

Flavours of the sun! Nutty Quinoa, diced veggies from our garden, our own organic almonds, local olives, feta, and an addictive tahini dressing with cumin and preserved lemon (leave out the feta for a vegan option)
110

Yellow House Eat Burger Menu

All served with bashed, idiosyncratic potato wedges, red kimchi on brioche-style, home-made buns

We’ll always have Paris

Beef, bone marrow, roast garlic, caramelised onion, camembert
150

Acapulco Summer

Beef, queso blanco, jalapeno, bacon, cheddar, guacomole
150

Shirley Valentine

Lamb, olive tapenade, cherry tomatoes, feta, tzaziki
150

Seven Years in Tibet

Vegetable patty (contains egg), hummus, roasted peppers, mushrooms, spinach
150

Berlin Nights

Beef, Frankfurter, Gay’s Emmental cheese, whole mustard apple slaw
150

Yellow House EAT Pizza Menu

Gluten free base available, R35 extra

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Lancelot
Bianca base, mozzarella, garlic, carmelised onions, feta
110

Gleeman
Napolitana base, mozzarella, pepperoni, marinati, salami, jalapeno
120

Gina
Napolitana base, mozzarella, grilled chicken, mushrooms, crispy bacon, roasted garlic, avo (when available)
135

Iberian Matador
Napolitana base, mozzarella, chorizo, peppers, red onion
120

Athena
Almond pesto base, mozzarella, spinach, feta, olives
120

Sicilian Aunt (“picture this…”)
Napolitana base, mozzarella, anchovy, olives, capers, chilli, garlic
135

Elizabeth II
Napolitana base, mozzarella, marinated mushrooms, bacon, avo (when available)
135

Casablanca
Napolitana base, mozzarella, feta, slow lamb, roasted cherry tomatoes, tzatziki on the side
150

Lady Gaga
Camembert, ostrich carpaccio, sesame roasted butternut, jalapeno, capers, wild rocket
135

Madrigal
Preserved artichoke, chicken, sun-dried tomatoes and fresh basil
145

Caligula
Fresh figs, bacon and creamy blue cheese
135

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