At Yellow House EAT you essentially experience the ‘farm-to-fork’ concept.
We use what we pick in our gardens and, by keeping the menu small, we are able to plan each season’s plantings. Our menu changes every month, according to what is happening in nature. Meat is sourced locally, as are cheeses and other dairy products.
We like to say that we are giving you Prince Albert on a plate.
The restaurant is open Thursday – Monday.
Lunch: A la carte and pizza: 12h00 – 15h00
Dinner A la carte and pizza: 18h00 – 20h30
Pizza take-aways available during lunch and dinner.
Bookings Essential!
Petro Lotz • 082 480 3725 • petro@yellowhouse.co.za
Yellow House EAT Menu
Spring 2024
The Beginning…
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Cheese Soufflé and Kumquats
Joubert’s aged cheddar taken to new heights. with rocket, kumquat relish and walnuts
95
Karoo Sunset
Roast red pepper and garlic soup meets gingered carrot soup meets the colour of our sunsets
75
Cured Beef Tongue and Apricots
Tender slices of beef tongue and a proper South African apricot and mustard relish
95
The Main Event…
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Helena’s Lamb Shank on Mash (So good we can’t take it off the menu!)
Greek-style slow-cooked shank, served on root veg mash, with a proper gravy
245
Autruche du Karoo
Ostrich fillet wrapped around dijon mustard, served on fluffy potato and a riot of spring veg stirfry
300
Spring-ish Sirloin
60 day-aged sirloin, warm greek potato salad and spinach with chickpea salad
290
Smoked Chicken Tagliatelle with Avo
Gentle and light with a zing of sundried tomatoes and a zap of peppadew relish
190
Lentil Bobotie in a Beetroot Roti
Cape Malay flavours and cinnamon butternut, wrapped in a home-made beetroot roti, with sambals
200
The Final…
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Rosy Floating Islands on Chocolate Custard
Fluffy poached rose water meringues on a chocolate custard and a swirl of strawberries
80
Amarula Carrot Cake
Super moist meets super delicious
80
Ice Ice, Baby, Ice …
Pick a trio of our home-made ice creams and sorbets – hopefully we’ll know which flavours we have!
80
WINE, DRINKS & COFFEE MENUYellow House EAT Pizza Menu
Gluten free base available, R35 extra
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Lancelot
Bianca base, mozzarella, garlic, carmelised onions, feta
110
Gleeman
Napolitana base, mozzarella, pepperoni, marinati, salami, jalapeno
120
Gina
Napolitana base, mozzarella, grilled chicken, mushrooms, crispy bacon, roasted garlic, avo (when available)
135
Iberian Matador
Napolitana base, mozzarella, chorizo, peppers, red onion
120
Athena
Almond pesto base, mozzarella, spinach, feta, olives
120
Sicilian Aunt (“picture this…”)
Napolitana base, mozzarella, anchovy, olives, capers, chilli, garlic
135
Elizabeth II
Napolitana base, mozzarella, marinated mushrooms, bacon, avo (when available)
135
Casablanca
Napolitana base, mozzarella, feta, slow lamb, roasted cherry tomatoes, tzatziki on the side
150
Lady Gaga
Camembert, ostrich carpaccio, sesame roasted butternut, jalapeno, capers, wild rocket
135
Madrigal
Preserved artichoke, chicken, sun-dried tomatoes and fresh basil
145
Caligula
Fresh figs, bacon and creamy blue cheese
135
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WINE, DRINKS & COFFEE MENU
