Restaurant

At Yellow House EAT you essentially experience the ‘farm-to-fork’ concept.

We use what we pick in our gardens and, by keeping the menu small, we are able to plan each season’s plantings. Our menu changes often, according to what is happening in nature. Meat is sourced locally, as are cheeses and other dairy products.

We like to say that we are giving you Prince Albert on a plate.

The restaurant is open Thursday – Monday.

Lunch: Salads, burgers and pizzas: 12h00 – 15h00
Dinner: A la carte and pizzas: 18h00 – 20h30
Pizza take-aways available during lunch and dinner.

Bookings Essential!

Petro Lotz • 082 480 3725 • petro@yellowhouse.co.za

Yellow House EAT Menu

June 2025

The Beginning…
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Mansaf
Jordanian-inspired lamb soup, heady with evocative spices; finished with a swirl of thick yoghurt
110

Fish and Chips
Masala-dusted hake, pan-fried, served with potato leaves, garlic confit and a splash of beurre blanc
110

Potstickers
Hand-pinched little parcels containing tofu, asian veggies and water chestnut, floating in an earthy shiitake broth
110

Stuffed Beetroot on Broccoli Pesto
Earthy beetroot with a nutty, cheesy stuffing, served on warm, broccoli pesto and a dash of walnut oil
100

The Main Event…
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Helena’s Lamb Shank on Mash (So good we can’t take it off the menu!)
Greek-style slow-cooked shank, served on root veg mash, with a proper gravy
270

Spaghetti and Meatballs Gangnam Style
Pork meatballs in a korean gochujang sauce and stir-fried veggies, on top of slurpy udon noodles
240

Rib-Eye
Well-matured, cooked to your liking, accompanied by sautéed mushrooms, roasted cherry tomatoes … and yep, a rich little slab of mac and cheese
360

Chicken Pie
Truly comforting winter food … free-range chicken, flaky pastry and winter veg from our garden
240

Sweet Potato and Squash Satay
Chunks of roasted vegetables, coated with nutty aromatic satay sauce, brimming with coconut, ginger and turmeric, plus sticky basmati
220

The Final…
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Cheesecake and Orange
Our legendary baked cheesecake, with our own candied orange slices
95

Sago and Apricot Sauce
What is a winter menu without light-as-air-sago dumplings, a good dollop of butter and a proper helping of home-made apricot sauce?
95

Apple Galette and Cream
Crisp on the outsides, with a caramelly sauce layered with fresh, baked apple slices, a slosh of Calitzdorp potstill brandy and guernsey clotted cream
100

Ice, Ice, Baby

A trio of our home-made ice creams – you choose
80

Yellow House Eat Salad Menu

our days usually start with a stroll around the veg garden, while everything is still crisp and fresh, crunching away on whatever is seasonal… and then we dream salads! – all R120

California

A festive salad with creamy avo, seasonal fruit, crunchy veggies from our garden and a tangy, nutty vinaigrette
(Add: Bacon – 30, Coronation Chicken – 30, Smoked Salmon – 50)

Wimbledon

That classic combination of crisp leaves, blue cheese, apple, pecans and celery in a creamy dressing
(Add: Bacon – 30, Coronation Chicken – 30, Smoked Salmon – 50)

Marrakech

Flavours of the sun! Nutty Quinoa, diced veggies from our garden, our own organic almonds, local olives, feta, and an addictive tahini dressing with cumin and preserved lemon (leave out the feta for a vegan option)

Yellow House Eat Burger Menu

Served with bashed, idiosyncratic potato wedges, red kimchi on brioche-style, home-made buns – all R160

We’ll always have Paris

Beef, bone marrow, roast garlic, caramelised onion, camembert

Acapulco Summer

Beef, queso blanco, jalapeno, bacon, cheddar, guacomole

Shirley Valentine

Lamb, olive tapenade, cherry tomatoes, feta, tzaziki

Seven Years in Tibet

Vegetable patty (contains egg), hummus, roasted peppers, mushrooms, spinach

Berlin Nights

Beef, Frankfurter, Gay’s Emmental cheese, whole mustard apple slaw

Yellow House EAT Pizza Menu

Gluten free base available, R35 extra

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Lancelot
Bianca base, mozzarella, garlic, carmelised onions, feta
115

Gleeman
Napolitana base, mozzarella, pepperoni, marinati, salami, jalapeno
130

Gina
Napolitana base, mozzarella, grilled chicken, mushrooms, crispy bacon, roasted garlic, avo (when available)
145

Iberian Matador
Napolitana base, mozzarella, chorizo, peppers, red onion
130

Athena
Almond pesto base, mozzarella, spinach, feta, olives
135

Sicilian Aunt (“picture this…”)
Napolitana base, mozzarella, anchovy, olives, capers, chilli, garlic
130

Elizabeth II
Napolitana base, mozzarella, marinated mushrooms, bacon, avo (when available)
135

Casablanca
Napolitana base, mozzarella, feta, slow lamb, roasted cherry tomatoes, tzatziki on the side
160

Lady Gaga
Camembert, ostrich carpaccio, sesame roasted butternut, jalapeno, capers, wild rocket
145

Madrigal
Preserved artichoke, chicken, sun-dried tomatoes and fresh basil
145

Caligula
Fresh figs, bacon and creamy blue cheese
140

Señor Rita

Napolitana base, spicy beef mince, jalapeño, diced peppers, mozzarella and dollops of queso blanco
160

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